Kitchen Manager Salaries in West Valley City, UT

Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health. Must be able to work daily with the kitchen staff…

1 day ago

As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

$65,000 - $75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $85,000 a year

14 days ago

Must possess a valid Utah driver’s license. Assist Executive Performance Chef/Performance Sous Chef with recipe and menu development, evaluate new items, and…

ServSafe Manager certification, with strong understanding of state compliance for assisted living and food preparation.

$22 - $23 an hour

14 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…