Chef Salaries in West Virginia

Develop, plan, and update menus that reflect current culinary trends and meet guest expectations. Proven experience in a leadership role within a high-volume…

From $65,000 a year

11 days ago

Serve-safe certified/Food Handlers Certificate. Maintains an active role in local hospitality community and professional associations.

12 days ago

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. 5+ years of experience as a Sous Chef.

50 hour work week (including food breaks). 2 off days a week. Assist in food preparation and production.

$2,500 - $4,000 a month

13 days ago

Failure to specifically identify skills in this field may result in your score being lowered or in your being found ineligible for this vacancy.

$37.08 - $43.23 an hour

3 days ago

Culinary degree or professional certification preferred but not required. The ideal candidate will oversee all aspects of food preparation, menu development,…