Chefs Salaries in Rhode Island

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$70,000 - $78,000 a year

7 days ago

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

$18 - $22 an hour

The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional…

Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.

Chefs and School Cooks are responsible for food prep, cooking, serving meals, menu planning, maintaining dining hall and kitchen cleanliness, and the stocking…