Head Chef Salaries in West Warwick, RI

The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Dedication to one’s craft.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

9 days ago

Position Overview: The Head Chef/General Manager will oversee all kitchen and front-of-house operations, ensuring exceptional food quality, smooth service, and…

From $68,000 a year

I’m looking for an energetic person to come in and run my kitchen, MUST have breakfast experience, job details are creating new specials weekly execute the line…

$40,000.00 - $66,295.20 a year

14 days ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Proven experience in fast paced, fast casual, dining establishments with strong background in cooking, and some entry level kitchen management.

$25 - $30 an hour