Executive Kitchen Manager Salaries in New York State

Recruit, train, and develop the BOH team. Manage food cost, inventory, ordering, and scheduling. Lead all kitchen operations and daily service.

$95,000 - $115,000 a year

2 days ago

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$93,000 - $106,950 a year

9 days ago

Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth.

$65,000 - $75,000 a year

3 days ago

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$94,100 - $127,000 a year