Sous Chef Salaries in Westbury, NY

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Help in the preparation and design of all food menus. Produce high quality plates both design and taste. BS degree in Culinary science or related certificate…

$80,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$66,300 - $70,000 a year

Assist in hiring, training, and mentoring hourly kitchen staff. Financial literacy for labor management and cost of goods. Spanish language skills a plus.

$75,000 - $85,000 a year

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.

$65,000 - $70,000 a year

6 days ago