Kitchen Leader Salaries in Florida

The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications and recipes.

$110,000 - $115,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Must be able to perform duties to ensure guest satisfaction. Able to communicate with manager and team members to ensure guest satisfaction.

$25 an hour

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Recruit, train, develop, and mentor kitchen team members. Design menu offerings that leverage our state-of-the-art equipment and give the customer an amazing…

$75,000 - $100,000 a year