Sous Chef Salaries in Florida

You will directly supervise and coordinate activities of staff engaged in preparing and serving food. Oversee daily operations of food service staff.

$65,000 - $75,000 a year

Experience in inventory management, cost control, menu planning, and shift management within the hospitality or food industry.

$80,000 - $150,000 a year

8 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$81,000 - $100,000 a year

6 days ago

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$65,000 - $75,000 a year

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Coordinates with restaurant management team on supply ordering,…

$75,000 - $90,000 a year

11 days ago

Coordinate effectively with front-of-house management to ensure exceptional member and guest experiences. Supervise, mentor, train, and develop culinary team…

12 hours ago