Executive Sous Chef Chef Salaries in Westerly, RI

Ensure that staff maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Ensure quality of products received.

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).

$18 - $21 an hour

Must be able to obtain local or state food handling permits and serv safe food handling certification as required. Medical, Dental, and Vision insurance.

Up to $24 an hour

4 days ago

Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of…

B. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the…

13 days ago