Sous Chef Salaries in Westerly, RI

Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.

Up to $80,000 a year

6 days ago

Ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Design delectable menu items that are pleasing to the…

$30.25 - $34.75 an hour

Ensure that staff maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Ensure quality of products received.

Manage the quality and timing of food preparation, ensuring food is served on schedule to large groups of guests.

$90,000 a year

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of…