Chef Salaries in Westfield, IN

Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Health Savings and Flexible Spending Accounts.

$110,000 - $120,000 a year

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year

Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding.

$50 an hour

Experience: Previous cooking or chef experience, preferably in senior living, healthcare, hospitality, or a restaurant setting.

$20 an hour

This role is responsible for supporting food quality, kitchen organization, prep execution, line leadership, cleanliness, and team accountability while helping…

$25 - $27 an hour

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…