Culinary Lead Salaries in Indiana

Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding.

$50 an hour

ServSafe Manager certification preferred, or ability to obtain within 60 days. Maintain clear communication with the Executive Chef, sous chefs, front-of-house…

11 days ago

Serve Safe certified; need to be current in terms of the Serve Safe certification within 6 months or less of becoming Supervisor. Ability to speak and hear.

$18 - $22 an hour

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

8 days ago