Sous Chef Salaries in Westfield, IN

This role is responsible for supporting food quality, kitchen organization, prep execution, line leadership, cleanliness, and team accountability while helping…

$25 - $27 an hour

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week

6 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year