Chef Salaries in Westford, MA

These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave…

$74,000 - $141,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

8 days ago

Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field. Ensure full compliance with city, state, and University regulations…

$74,000 - $111,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

8 days ago