Sous Chef Salaries in Westford, MA

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

$100,000 - $115,000 a year

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets…

$75,000 - $80,000 a year

Train and develop all Kitchen staff to ensure the continuation of career growth. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef…

$120,000 - $130,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…