Restaurant Manager Salaries in Westminster, CA

Comply with all applicable federal, state, and local employment laws, including state specific wage and hour, scheduling, and leave requirements.

$32 - $35 an hour

Review guest feedback reports and collaborate with FOH leaders to develop corrective action plans when necessary. Dental, Vision, and Life Insurance.

$112,000 - $139,950 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$110,000 - $125,000 a year

Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience.

$72,900 - $89,400 a year

Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

$70,000 - $80,000 a year