Culinary Manager Salaries in Westminster, CO

The Food Operations Manager will develop and manage small team of employees and will collaborate with other leaders of the hospital.

$74,290 - $96,140 a year

Support, comply with, and display knowledge of all applicable federal and state regulations. Monitor and ensure compliance with Health Department standards and…

$70,999 - $104,307 a year

Participate in state surveys, inspections, and required training sessions. Exposure to heat, steam, sharp tools, and commercial kitchen equipment.

6 hours ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$70,000 - $85,000 a year

3 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year

14 days ago

Support achievement of financial goals through effective cost controls and revenue-driving initiatives. Assist in hiring, training, coaching, and developing…

$80,000 - $90,000 a year

13 days ago