Assistant Culinary Manager Salaries in Maryland

Our Core Values and Pillars of Operation guide all employees from the top of the organization to the bottom, as we make decisions to provide the kind of…

$70,000 - $80,000 a year

Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Must be at least 18 years of age.

$21 - $23 an hour

A bachelor's degree of certification in Hospitality Management, Culinary Arts, or Business Administration is preferred.

$50,000 - $60,000 a year

The FSL must meet or exceed the training and certification requirements of the shift leader including, but not limited to, Equipment training certification,…

$43,000 - $48,000 a year

This position requires a strong leader who is able to grow the department and pastry staff, take charge, and introduce new and exciting ideas!

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year