Head Chef Salaries in Westminster, MD

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Preparing dishes live in front of diners at the counter, showcasing knife skills, and educating guests on their meal.

$6,000 - $8,500 a month

Have a valid driver's license and/or reliable transportation. Building guests from customers and associates from staff. Must be at least 18 years old.

From $18 an hour