Sous Chef Salaries in Westminster, MD

Collaborate with front-of-house leadership to create seamless guest experiences. Creative freedom to develop seasonal menus and signature dishes.

$75,000 - $100,000 a year

4 days ago

Knowledge of kosher cooking a plus and experience with plant-based cooking a must. Must have a minimum of 5 years' experience as a Sous Chef in a restaurant or…

$65,000 - $70,000 a year

Produce high quality plates in both design and taste; Maintain order and discipline in the kitchen during working hours;

$65,000 - $75,000 a year

Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred). Strong understanding of food costing, inventory management, and…

$75,000 - $82,000 a year

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

$65,000 a year

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.