Sous Chef Salaries in Weston, MA

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$68,000 - $78,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.

$27 - $30 an hour

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year