Culinary Manager Salaries in Connecticut

Lead, coach, mentor, and develop a team of approximately 75 union frontline employees. Proven ability to lead teams, develop employees, and drive engagement.

$89,250 - $115,500 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$26 - $28 an hour

A minimum of one (1) year supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution.

$65,000 - $72,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year