Executive Kitchen Manager Salaries in Connecticut

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $95,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. Collaborate with kitchen leadership, servers, and…

$85,000 - $100,000 a year

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$90,000 - $98,000 a year

2 days ago

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year

Expert proficiency with industrial kitchen technology and advanced culinary techniques. Our ideal candidate will play a critical role in maintaining and…

$65,000 - $75,000 a year

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year