Kitchen Manager Salaries in Louisiana

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting). Display planning and case merchandising.

Execute all menus effectively ensuring quality food is provided to our guests. Focus on providing the highest possible quality of guest service.

$50,000 - $60,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Safety and sanitation expert, servsafe certified;

$43,945 - $56,870 a year

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…