Culinary Salaries in Connecticut

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

3 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

$65,000 - $70,000 a year

Maintain cleanliness and sanitation standards in the kitchen and food storage areas. Order and manage inventory of food supplies and kitchen equipment.

Collaborating with the kitchen team to ensure efficient service during busy shifts. Assisting with additional prep work or kitchen tasks as needed.

$18 - $24 an hour