Chefs Salaries in Wexford, PA

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

5+ years of high volume, upscale restaurant leadership experience. Open availability incuding nights and weekends.

$55,000 - $65,000 a year

8 days ago

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$62,000 - $70,000 a year

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.

$19.50 an hour

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…