Sous Chef Salaries in Maryland

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

$55,000 - $65,000 a year

Work with management to create a memorable experience for guests. Knowledge of cost and labor systems. Oversee day-to-day culinary operations.

$70,000 - $75,000 a year

Charity matching up to $4,000/year. Partnering with the Executive Chef on food and labor cost controls - waste reduction, prep efficiency, and staying within…

$90,000 - $100,000 a year

5 days ago

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

8 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$29.19 - $31.25 an hour

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$75,000 - $85,000 a year