Chef Manager Salaries in Illinois

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

5 days ago

College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

$87,500 a year

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$53,720 - $69,520 a year

12 days ago

The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for…

$70,975 - $91,850 a year

4 days ago

Required to have current and approved sanitation certification or obtain certification within 6 months of hire. 403(b) with a 3% employer match.

$67,295.00 - $93,610.25 a year