Chefs Salaries in Tennessee

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

1 day ago

This role oversees menu planning, food preparation, kitchen staff, food quality, inventory, budgeting, and food safety while ensuring guests receive a high-…

$95,000 - $110,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…

2 days ago

Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries, cleaning supplies, kitchen equipment, and baking tools.

$80,000 - $85,000 a year

2 days ago