Breakfast Manager Salaries in White Lake, MI

Managing a staff of 3 to 7 through this daypart. Maintaining our high standards of Quality, Service and Cleanliness. Consistent shift, 5 days per week.

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Excellent Training and Development Program.

Up to $16.25 an hour

Crafting Memorable Guest Experiences: From greeting guests with genuine warmth to proactively resolving any concerns, you'll ensure every guest leaves with a…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

12 days ago

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$60,000 - $63,000 a year

8 hours ago

A minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry. A high school diploma or equivalent.