Chefs Salaries in White Plains, NY

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$24 - $28 an hour

Pizzaiolo *needed for a restaurant in NY. $70k-$90k + Benefits + Relocation Assistance*.

$70,000 - $90,000 a year

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.

$66,300 - $70,000 a year

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year