Boutique Manager Salaries in New Hampshire

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…

$120,000 - $130,000 a year

10 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$120,000 - $130,000 a year

10 days ago

Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are…

$60,000 - $65,000 a year

20 hours ago

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checking quality of food deliveries.

$70,000 - $80,000 a year

Operate cash registers, handle transactions, and process payments accurately. Assist customers with locating products and answering product-related questions.

$16.50 - $18.00 an hour

20 hours ago

Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Minimum of one (1) year in hotel/restaurant serving role.

$21 an hour