Restaurant General Manager Salaries in New York State

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$120,000 - $140,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

You own the front-of-house, champion service excellence, manage inventory and costs, and plan labor. Bachelor's degree or equivalent in Business, Hospitality,…

$154,000 - $192,500 a year

Create exceptional guest experiences: Monitor service quality, assess guest satisfaction trends, address concerns, and continuously improve guest interactions.

$120,000 - $140,000 a year

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $120,000 a year