Assistant Executive Kitchen Manager Salaries in Indiana

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year

Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.

$58,000 - $62,000 a year

11 days ago

Cleans kitchen and serving areas after preparation and service, maintaining high standards of sanitation and cleanliness. High School Diploma or equivalent.

$17 an hour

Do regular hourly floor checks of all hotel guest room floors for dirty room service dishes left in the hallway. Education: *No formal education required.

From $16 an hour

12 days ago