Chefs Salaries in Indiana

Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each…

$21.85 - $22.85 an hour

Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Health Savings and Flexible Spending Accounts.

$110,000 - $120,000 a year

Previous experience in a ramen shop or Japanese restaurant. Pay: Competitive, based on experience. Experiencia en cocina de ramen o restaurante japonés.

From $20 an hour

7 days ago

Experience: Previous cooking or chef experience, preferably in senior living, healthcare, hospitality, or a restaurant setting.

$20 an hour

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

1 day ago

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year