Executive Kitchen Manager Salaries in Indiana

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

11 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing training and guidance to ensure…

Maintain clear communication with the Executive Chef, sous chefs, front-of-house managers, purchasing, and stewarding teams.

14 days ago