Head Chef Salaries in Indiana

While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. Medical, Dental, and Vision Coverage.

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year

Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Manage food inventory, ordering supplies, and maintaining cost…

Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective…

$80,000 - $90,000 a year

7 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Formal culinary training or certification from an accredited institution. Train and mentor junior kitchen staff to develop their culinary skills and maintain…

$55,000 a year