Sous Chef Salaries in North Carolina

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

A vibrant college campus atmosphere where you can positively impact the student experience every day. ? Must be knowledgeable in operating an efficient cost-…

Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations and all OEG policies and procedures.

Create and develop new strategies to help reduce repairs and maintenance costs. The Sous Chef must strive to ensure that guests receive the highest level of…

From $55,000 a year

Outside the organization: Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors…