Restaurant General Manager Salaries in Kentucky

Handle and resolve customer complaints in a courteous and diplomatic manner. Manages inventory and purchase food and supplies with an eye on quality and cost.

$75,000 - $100,000 a year

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$115,000 - $130,000 a year

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$75,000 - $80,000 a year

Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality,…

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year

Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality,…