Chef Salaries in New Jersey

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws. Pay: $57,000 per year.

$57,000 - $63,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$55,000 - $65,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$65,000 - $75,000 a year

401(K) with employer matching. Provide supervision to dietary/kitchen team and supporting the Executive Chef. Assist in controlling food costs.

Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence. Menu planning and seasonal recipe development.

$85,000 - $90,000 a year

10 days ago