Sous Chef Salaries in Willimantic, CT

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$44,000 - $46,000 a year

Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…

7 days ago

Associate degree in Culinary Arts or related field. Participates in making sure the venue is compliant with all federal, state, and local laws and regulations,…

7 hours ago

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.

Lead by example in serving guests with professionalism and hospitality, fostering a positive team atmosphere. Manage inventory control and ordering to maintain…

$45,000 - $50,000 a year

3 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$55,000 - $60,000 a year

13 days ago