Kitchen Supervisor Salaries in New Jersey

Potential exposure to cleaning agents and sharp equipment. Partner with department managers to develop menu items, set pricing, and determine portion sizes.

$80,000 - $90,000 a year

23 hours ago

Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations.

2 days ago

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team…

$75,000 - $85,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$80,000 - $90,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Excellent driving skills and current driver's license with a driving record of at least three years. The Cook provides all food service in accordance with the…