Food Manager Salaries in North Dakota

Resolve guest concerns with professionalism and care. Lead and coach team members to deliver outstanding hospitality. Free and discounted meals during shifts.

$66,000 - $90,000 a year

Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.

10 days ago

Ensure excellent guest service and resolve issues professionally. Assist with inventory, cash handling, and financial reporting.

From $60,000 a year

Collaborate with the culinary team to develop and update menus, ensuring alignment with guest preferences and profitability goals.

Ability to thrive in a fast-paced setting while ensuring guest satisfaction. Manage Inventory & Finances: Oversee ordering, stock control, and financial…

$18.50 - $20.60 an hour

Enhance Guest Experience: Address guest concerns professionally, ensuring every customer leaves with a great experience.

$19.50 - $21.60 an hour