Executive Chef Salaries in Vermont

Bachelor’s degree in culinary arts or a related field and a minimum of 2-5 years of culinary leadership experience in a hotel or resort environment, or an…

$105,000 - $130,000 a year

Requires a Bachelor’s degree in a related field and 3–5 years of culinary experience in banquet, hotel, or resort environments or an equivalent combination of…

$85,000 - $90,000 a year

Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an…

$25.00 - $30.15 an hour

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

13 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

$17 - $26 an hour

5 days ago

Collaborate with team members to develop new pastry recipes and seasonal offerings that excite our customers. Support kitchen operations by organizing supplies,…

$65,000 - $80,000 a year