Chefs Salaries in Willowbrook, IL

The Park Place of Elmhurst’s dining program receives excellent reviews from our residents, their family members, staff, and guests.

$80,000 - $83,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Five (5+) years of technical product innovation experience. Support organization of culinary kitchen and prep room. (R&D, Marketing, Sales, and Manufacturing).

$100,000 - $110,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Ability to interact with guests and staff in order to ensure guest satisfaction. Must have basic knowledge of food and beverage preparations, service standards,…

$60,000 - $62,800 a year

Knowledge of consumer needs, operator business systems, and menu trends, specific to foodservice field sales. Ability to deliver content for operator engagement…

$130,000 - $140,000 a year