Culinary Manager Salaries in California

Translate Little Saint's farm-inspired, plant-based menu vision into scalable recipes, production plans, pars, purchasing, staffing, training, and operating…

$100,000 - $125,000 a year

8 days ago

Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.

$85,000 - $90,000 a year

1 day ago

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$95,000 - $105,000 a year

2 days ago

The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences,…

$80,000 - $90,000 a year

Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest…

$75,000 - $80,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year