Executive Chef Salaries in California

Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction. Spanish language skills preferred.

$115,000 - $140,000 a year

Your experience in hospitality or luxury environments further strengthens your profile. By balancing operational execution, financial stewardship, culinary…

$107,000 - $134,000 a year

The Executive Pastry Chef will also play a key role in driving business performance through effective food cost management, labor optimization, waste reduction,…

$124,000 - $138,000 a year

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year

Must have a valid Food Handler Card. Assist with opening and closing kitchen duties. Knowledge of basic cooking methods, food preparation, and kitchen safety.

$65,000 - $110,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$90,000 - $95,000 a year