Head Chef Salaries in Connecticut

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year

Servesafe certification is preferred but not required.". We are looking for someone who can follow the lead of our Head Chef and can help to manage and oversee…

$60,000 - $65,000 a year

Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…

$65,000 - $70,000 a year

1 day ago

Follow proper food handling procedures and maintain a clean and organized kitchen. Assist in the training and development of junior kitchen staff.

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

$20 - $22 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $23 an hour