Head Chef Salaries in Wisconsin

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

Develop and update menus that are nutritious, appealing, and compliant with federal and state regulations. Collaboration with school administration and food…

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

23 hours ago

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.