Executive Kitchen Manager Salaries in Connecticut

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Maintain strong communication between kitchen and front-of-house teams. Conduct regular inventory counts and cost analysis.

$80,000 - $90,000 a year

11 days ago

Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…

$66,309 - $99,464 a year

This includes overseeing on-site client visits and events, account management, and ensuring that all produced menu items are high quality and delight guests…

$65,000 - $70,000 a year